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Cheese Herb Bread Recipe

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This recipe for Cheese Herb Bread, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C warm water
3 cups bread flour
2 T dry milk
2 Tbls white sugar
1 1/2 tsp salt
2 Tbsp butter softened
3 Tbsp parm cheese
1 1/2 tsp marjoram
1 1/2 tsp basil
1 tsp oregano
1 Tbsp yeast

Directions:
Directions:
Place all ingredients in bread machine. Select dough cycle
Remove dough from machine. Make into balls and brush with melted butter and place in a greased tube pan. Let rise double and bake at 350 for 35-45 minutes or until golden brown and you can thump bread on top and it feels solid.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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