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Barbecue Cups Recipe

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This recipe for Barbecue Cups, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Wyndham
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup barbecue sauce
1 T minced onion
1 1/2 T brown sugar, packed
1 can (8 oz) refrigerated biscuits
3/4 cup cheddar cheese, shredded

Directions:
Directions:
Saute ground beef until browned,stirring to crumble. Drain. Stir in barbeques sauce, onion and brown sugar.
Place each biscuit in a greased muffin cup, pressing to cover bottom and sides. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 for 10-12 minutes or until golden brown. Yield: 12 servings.

 

 

 

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