"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy Bars Recipe

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This recipe for Easy Bars, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hagen
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1-1/2c graham crackers or vanilla wafers
1 large pkg chocolate chips
1 small pkg butterscotch chips
1 can coconut (if desired)
1 can Eagle Brand Milk

Directions:
Directions:
Melt margarine in pan pout in 1-1/2 half cups vanilla wafers, Spread chocolate chips, butterscotch chips and coconut. Sprinkle Eagle Brand milk over entire 9x13 pan

Bake at 375

Preparation Time:
Preparation Time:
20 minutes or until lightly brown

 

 

 

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