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Eclaire Dessert Recipe

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This recipe for Eclaire Dessert, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hogue
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs. Vanilla instant pudding
3 cups of cold milk
8 oz. cool whip
1 box of graham crackers
I large bottle of Hersheys milk chocolate

Directions:
Directions:
Mix milk, pudding and fold in cool whip.
Grease 9x13" pan with butter and line with graham crackers. Pour pudding mixture over the graham crackers. Layer with more graham crackers and remaining pudding. Top with another layer of graham crackers and top it off with the chocolate syrup. Best if chilled 10-12 hours before serving.

 

 

 

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