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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hagen
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread mix
1 can whole kernel corn
1 can cream style corn
1 stick butter
1 8 oz sour cream
1 egg

Directions:
Directions:
Mix all ingredients together (corn does not need to be drained). Pour in 9x9 glass dish and bake for 50 minutes at 350 degrees.

 

 

 

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