"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie (Mamaw Arender's - with Amy's Touch) Recipe

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This recipe for Pecan Pie (Mamaw Arender's - with Amy's Touch), by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hogue
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie crust (if using store bought , buy 2 so you can use the extra dough to make leaves)
3 Eggs beaten slightly
1c. sugar
1c. Light Karo Syrup
3 Tbs. Melted margarine (add last)
1c. Pecans chopped
1 Tbs. vanilla

Directions:
Directions:
Mix ingredients and pour into pie shell. Use extra dough to make leaf patterns and place around the edges. Cover leaves with aluminum foil and watch closely during baking.

Pre-heat Oven to 400 degrees. Bake 45 minutes to 1 hour (if homemade pie shells, reduce heat to 350).
** Note it will continue to cook after removed form the oven.

 

 

 

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