This recipe for Reese's Squares, by Amy Hogue, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Sticks margarine 1lb. powered sugar 1c. peanut butter 1 ¼ c. graham crackers, crushed 12 oz. milk chocolate chips
Mix peanut butter and dry ingredients. Melt margarine and pour over dry ingredients. Mix well and press into 13x9-inch pan. Melt 12 ounces of milk chocolate chips. Pour over mixture in the pan. Let set overnight
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.