"Hunger is the best sauce in the world."--Cervantes

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes (about 2.5 pounds)
2/3 cup all purpose flour
6 cups 2% reduced-fat milk
1 cup reduced-fat shredded extra-sharp cheddar cheese, divided
1 tsp. salt
1/2 tsp. black pepper
1 cup reduced-fat sour cream
3/4 cup chopped green onions, divided
6 bacon slices, cooked and crumbled

Directions:
Directions:
preheat oven to 400 degrees

pierce potatoes with a fork; bake at 400 for 1 hour or until tender. cool. peel potatoes, coarsely mash them. discard skins.

lightly spoon flour into a dry measuring cup; level with a knife. place flour in a large dutch oven; gradually add milk, stirring with a whisk until blended. cook over medium heat until thick and bubbly (about 8 min). add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. remove from heat.

stir in sour cream and 1/2 cup onions. cook over low heat for 10 minutes or until thoroughly heated (do not boil). sprinkle each serving with cheese, onions, and bacon.

Number Of Servings:
Number Of Servings:
8

 

 

 

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