"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Spread, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen spinach,thawed & thoroughly drained
1/2 cup sour cream
1-1/2 cup mayonnaise
1 pkg. original Ranch dressing
1/8 tsp. garlic powder

Directions:
Directions:
Combine all ingredients and refrigerate. Serve with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Can be made with 1 pkg. spinach if you don't like a lot of spinach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!