"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bregar
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 C. sugar
1 C. vegetable oil
3 C. all purpose flour
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 C. grated unpeeled zucchini
1 C. English Walnuts

Directions:
Directions:
Beat together eggs, sugar and oil. Sift together, flour, baking powder, soda, salt and cinnamon. Combine with the egg mixture. Stir in vanilla, zucchini and walnuts. Bake @ 350˚ in 2- 9 greased loaf pans for 50-60 minutes.

 

 

 

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