"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bregar
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C. sugar
1 C. margarine
4 eggs
2 C. solid pack Pumpkin
2/3 C. water
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
3 1/3 C. All purpose flour
1 C. pecan pieces

Directions:
Directions:
Cream together sugar, margarine, and eggs. Add pumpkin and water. Sift together salt, cinnamon, nutmeg, soda and flour. Slowly add flour mixture to pumpkin mixture. Stir in pecan pieces. Lightly spray loaf pan.
Bake for 60 min. @ 350

 

 

 

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