"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bregar
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix #1:
2 C. All purpose flour
2 tsp. baking powder
2 tsp cinnamon
1 tsp baking soda

Mix #2:
4 beaten eggs
15 oz. can solid pack canned pumpkin
1 C. vegetable oil

Directions:
Directions:
Slowly add flour mixture to the pumpkin mixture.
DO NOT grease the pan.
Bake in jelly roll pan for 25-30 min. @ 350.

When cooled, frost w/ cream cheese frosting and refrigerate.

 

 

 

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