"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Dream Bars Recipe

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This recipe for Pecan Dream Bars, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bregar
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Plus Yellow Cake Mix
1 egg
1/3 C. margarine

1 can Eagle brand Sweet & Condensed milk
C. Bits of Brickle (Heath Bar chips also work)
1 C. chopped pecans
1 tsp. vanilla

Directions:
Directions:
Beat until crumbly the yellow cake mix, egg and margarine. Pat into 9 X 13" pan. Stir together remaining ingredients. Pour liquid mixture on top of cake mixture. Bake 30-35 minutes at 350.

 

 

 

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