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Corn Dip Recipe

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This recipe for Corn Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bregar
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. pkg. Cream Cheese - softened
1 ½ C. Mayonnaise
1 ¼ C. Jalapeño Peppers – chopped
2 cans Mexi-corn - drained
2 bunches green onions – chopped
1 ¼ T.. Accent seasoning
¾ tsp. cayenne pepper
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp cumin (optional)
12 oz. grated sharp cheddar cheese

Directions:
Directions:
Mix all ingredients
Chill at least 1 hour.
Serve w/ Fritos Scoops

 

 

 

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