"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cherry Tomatoes 2 pkgs Real Bacon Bits 2 cans Wheat Thins Mayo Salt & Pepper
Mix mayo salt & pepper & bacon together until its kinda thick. Spread small amount onto wheat thin & top with half of a cherry tomato. Place on a big platter. Pretty presentation & people will gobble them up!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.