"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 bag frozen Hashbrowns, thawed ¼ cup melted butter 1 pint Sour cream 1 tsp salt ½ tsp pepper ¼ cup chopped onion 2 cups shredded cheddar Cheese 2 cans cream of chicken soup Top with crushed corn flakes
Mix all together & put in a greased 9x13 pan and top with corn flakes. Pour an additional ¼ cup of butter on top and bake at 350 for 45 to 55 min. Put cheese on last minute.
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