"Those who forget the pasta are condemned to reheat it."--Unknown

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannah Garrett
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen Hashbrowns, thawed
cup melted butter
1 pint Sour cream
1 tsp salt
tsp pepper
cup chopped onion
2 cups shredded cheddar Cheese
2 cans cream of chicken soup
Top with crushed corn flakes

Directions:
Directions:
Mix all together & put in a greased 9x13 pan and top with corn flakes. Pour an additional cup of butter on top and bake at 350 for 45 to 55 min.
Put cheese on last minute.

 

 

 

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