"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannah Garrett
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Cake Mix, Yellow
1 box milk chocolate pudding mix
1- 8 oz. sour cream
3/4 c. oil
1/4 cup water
4 eggs

Directions:
Directions:
Mix all together.

Then add 6 oz. bag choc. chips & 1/2 cup pecans, stir. Pour into greased bundt pan. Bake at 350 for 60 minutes. Top with either heated frosting & drizzle on top or just sprinkle top with powdered sugar.

 

 

 

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