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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Jones
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast
1 can cream of chicken soup
1 8 oz carton sour cream
margarine
large can of French fried onions
salt, pepper & garlic powder

Directions:
Directions:
Sprinkle each side of each chicken breast with salt, pepper & garlic powder. Place in a 9 x 13 casserole dish. Put a pat of margarine on each breast. Mix together the cream of chicken soup and the sour cream adding can of the French fried onions and pour over chicken breast. Bake @ 350 for 1 hour and then top with the remaining French fried onions and bake an additional 5 10 minutes. Serve over yellow rice prepared as directed on package.

 

 

 

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