"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Jones
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large and 1 small can of chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can of Vegall (drained)
Salt & pepper to taste
1 package refrigerated pie crust

Directions:
Directions:
Mix soups together, adding Vegall, salt & pepper and then chicken breast. Pour into pie crust and top with 2nd pie crust, pinching edges together. Slit middle of pie crust and spread some margarine on top. Bake at 350 until brown (about 45 minutes).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!