This recipe for Quick Buttermilk Biscuits, by Debbie Duncan, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 2 cups self-rising flour 3/4 cup buttermilk Butter, melted
Cut 1/2 cup butter into flour. Add buttermilk, stirring until dry ingredients are moistened. Turn dough onto a floured surface and knead 3 to 4 times. Roll dough to 3/4 inch thickness. Cut with a 2-inch cutter, and place on a lightly greased baking sheet. Coat with melted butter. Bake at 425 degrees for 13 to 15 minutes. Yield: 12
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