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Hamburger Dip Recipe

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This recipe for Hamburger Dip, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Myrick
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of ground chuck
1 can of diced tomatoes
2 jalapeņo peppers
1 large onion chopped
3/4 c. diced pimento
3/4 cup slivered almonds
1/4 t. oregano
1 tsp of salt
1/4 tsp of pepper
2 cloves of garlic minced
1 can of tomato paste

Directions:
Directions:
Brown meat with onions and drain grease. Add tomatoes, tomato paste and other ingredients. Simmer for 45 minutes on low-medium heat.
Serve with fritos or your favorite chip or cracker.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a recipe of my Aunt June Hearns that I always loved.

 

 

 

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