"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Myrick
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe avocados
1 tsp. of salt
1 1/2 tsp. of lemon juice
1 clove of minced garlic
1 medium tomato finely chopped
2 T. of picante sauce (Pace)

Directions:
Directions:
Mash your avocado with a potato masher or anything to break up avacado. Add the rest of ingredients and mix well. Serve with tortilla chips or serve on top of a taco salad.
*Add a few tablespoons of fresh cilantra for another great version.

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was my mom's recipe and my kids and wife all love it.

 

 

 

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