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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynda Knight
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can chunk pineapple in its own juice, drain and save 1/2 c juice
1/2 c flour
1/2 c sugar
1 c grated cheddar cheese

Directions:
Directions:
Mix flour and sugar. In a 1 1/2 qt. baking dish alternately layer pineapple and flour/sugar mixture.
Pour pineapple juice over the all and add cheese to cover the top.
Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
I always double this. It looks prettier and leftovers are good.

 

 

 

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