"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crunchy Peanut Bark Recipe

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This recipe for Crunchy Peanut Bark, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Pearson
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs almond bark
1 cup peanut butter
3 cups rice crispies
2 cups dry roasted peanuts
2 cups mini marshmallows

Directions:
Directions:
Microwave bark for 3 minutes. Add all ingredients to bark (marshmallows being the last ingredient to add). Scoop out small/medium-sized scoops and place on waxed paper to harden.

 

 

 

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