"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Salad with Cinnamon Vinaigrette Recipe

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This recipe for Strawberry Salad with Cinnamon Vinaigrette, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Therrell
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 (11 oz.) can mandarin oranges, drained
1 pint fresh strawberries, stemmed and quartered
1 small red onion, thinly sliced
1/2 cup coarsely chopped pecans, toasted
1 avocado, sliced
10 oz. romaine lettuce


Cinnamon Vinaigrette:
1/3 cup olive oil
1/3 cup raspberry vinegar
1 Tbs. sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. pepper
1/2 tsp. hot sauce

Directions:
Directions:
Combine salad ingredients in a large bowl. Drizzle with half of Cinnamon Vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.

Cinnamon Vinaigrette:
Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill at least 2 hours. Shake well before serving.

Note: Salad vinegar mixed with raspberry all fruit spread can be substituted for the raspberry vinegar.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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