"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Cake Recipe

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This recipe for Apple Cake, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Kubota
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 cup white sugar
1 cup brown sugar
1 t. baking soda
1 t. salt
2 t. baking powder
2 eggs
1 c. oil
1 t. vanilla
3 c. apples (no need to peel)
nuts (optional)

Directions:
Directions:
Mix dry ingredients and wet ingredients separately. Combine and add apples and nuts, if using. (The batter is supposed to be stiff, don't worry!) Bake in a greased 13 x 9 pan at 325 degrees for 50-60 minutes. Serve warm with whipped cream and orange peel.

 

 

 

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