"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cool Rotel Dip, by Dot Meek, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Drain and reserve liquid from Rotel tomatoes. Mix Rotel tomatoes and cream cheese well and slowly add liquid. The more liquid you add, the hotter the dip!!! And if you want dip with a real kick, use regular Rotel tomatoes. Chill and serve with favorite chips. Also good on baked potatoes.
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