"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cold Vegetable Pizza Recipe

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This recipe for Cold Vegetable Pizza, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 0z cans refrigerated crescent rolls
1 cup mayo
8 0z cream cheese
1 Tbsp dill weed
2 1/2 cup sliced vegetables(squash, mushrooms, sliced carrots, radishes, cauliflower, broccolli, cucumbers.
1/2 cup sliced ripe olives
3/4 cup shredded cheddar cheese
3/4 cup of shredded mozzarella cheese

Directions:
Directions:
1. Unroll crescent rolls and place on a ungreased 15x10 baking pan. Flatten dough to fit the pan, sealing seams ans perforations. Bake at 375 or 10 minutes or until golden brown. cool
2. In small bowl beat mayo and cream cheese and dill until smooth. Spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Press lightly. Cover and chill for at least one hour. Cut into squares.

Number Of Servings:
Number Of Servings:
12 sevings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great appetizer for any time.

 

 

 

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