"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Been Patties Recipe

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This recipe for Green Been Patties, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Watson
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of green beans reg cut
2 eggs
3 cloves minced garlic
1 1/2 cups Bisquick
1/2 cups grated cheese
salt and pepper to taste
olive oil mix like Gemma
fresh basil

Directions:
Directions:
Mix Bisquick, eggs, grated cheese, garlic, basil and 1/4 c water. Add canned beans and salt /pepper. After heating the oil in a frying pan or deep fryer... by tablespoon, drop mixture in oil and fry till golden brown. Place in a colander with paper towel to drain the oil. Place in a dish and sprinkle grated cheese on top for garnish and flavor

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Can also use mixture with steamed cauliflower or zucchini sliced thin, but I use flour in those recipes instead of Bisquick.

 

 

 

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