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Buttermilk Puffs Recipe

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This recipe for Buttermilk Puffs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine DeJohn
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp nutmeg
1/4 c sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 c vegetable oil
1 egg
3/4 c buttermilk

Directions:
Directions:
Sift dry ingredients together. Stir in buttermilk, oil, egg with a fork and beat until smooth. Drop with a teaspoon into hot oil. Fry until golden brown about 3 minutes and drain on paper towel. Roll hot puffs into confectionary sugar.

Number Of Servings:
Number Of Servings:
21/2 doxen
Personal Notes:
Personal Notes:
Variations -
1. Dip warm puffs in chocolate glaze, sprinkle with coconut
2. Dip warm puffs in orange icing, sprinkle with chocolate jimmies.

 

 

 

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