"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot chicken wing dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot chicken wing dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Accorso
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz chunky blue cheese
8 oz Franks red's sauce
2 cups diced chicken
8 oz pepper jack
8 oz cheddar
8 oz mozzeralla

Directions:
Directions:
Melt 8 oz. cream cheese in a frying pan. Add blue cheese, add red hot sauce
Add 2 cups diced chicken (canned is fine), add cheeses and up to 8 oz. more hot sauce, depending on space at top of baking dish. Bake the dip at 350 degrees for 20 minutes

Personal Notes:
Personal Notes:
Ranch dressing can be substituted for blue cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!