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Mushrooms with Crab Stuffing Recipe

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This recipe for Mushrooms with Crab Stuffing, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
36 large mushrooms (cleaned out)
1/2 c of cutter divided
1 1/2 cup onions chopped
1 # crabmeat (can or fresh)
2 Tbsp lemon juice
1/2 cup mayo
1/4 cup minced parsley
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 cup monterey jack cheese.
1/4 c bread crumbs.
1/4 c parm cheese.

Directions:
Directions:
1. After cleaning out mushrooms finely chop stems. In a skillet melt 1/4 cup buttersaute stems and onions until tender
2. In a bowl combine crab and lemon juice. Add onion mixture, mayo,parsley worcestershire sauce, salt , cheese, bread crumbs and pepper. Mix well.
Stuff mush caps sprinkle with pam cheese. Place on a foil lined greased pan. Bake uncovered at 350 for 20-25 minutes or until heated through. Srve warm.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These ar delicious creamy stuffed mushrooms.

 

 

 

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