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Breakfast Cake Recipe

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This recipe for Breakfast Cake, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna (Alois) Hutter, Betty (Carl) Hutter,Mary Van Allen
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour
3/4 c butter
Mix with hand and set aside 1/2 mixture
In the remainder add:
1 egg
1 cup sweet milk
2 tsp baking powder
Add enough flour to make a stiff batter, about 1 1/2 cups. Put in a shallow pan and sprinkle remainder of first ingredients over the top.

Directions:
Directions:
Bake in 350 oven for 20 minutes or until done.
You can substitute; 1 cup buttermilk or sour milk, 1 tsp baking soda and 1 tsp baking powder for the sweet milk and baking powder.

 

 

 

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