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Whipped Pound Cake Recipe

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This recipe for Whipped Pound Cake, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Grazer
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup softened butter
7 eggs at room temperature
3 cups cake flour sifted
1 cup whipping cream
2 tsp vanilla

Directions:
Directions:
cream sugar and butter. add eggs one at a time. beat well. mix half of the flour with above mixture. then add whipping cream, rest of the flour and the vanilla. pour batter into prepared pan.
Put in COLD oven

bake at 350 for 1 hour or until knife comes out clean. Cool in pan 5 minutes.

 

 

 

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