"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Grazer
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
pan of cornbread cooked crumble up
1 can of biscuits cooked crumble up
2 cans cream of chicken soup
large onion
stalk of celery peeled
3 or 4 eggs
1 tablespoon sage
salt & pepper

Directions:
Directions:
simmer diced onion,celery until done. Mix with above ingredients . add the eggs, salt & pepper and sage.
Bake a little bit (tablespoon) add more season if necessary. Bake 325 for glass other 350 until golden brown, approx. 45 min - 1 hour

 

 

 

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