"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Grazer
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz cream cheese softened
1 8 1/2 crushed pineapple WELL DRAINED
2 cups finely chopped pecan
1/4 cup chopped green pepper
2 tablespoons dehydrated onion minced
1 tablespoon Lawry's seasoned salt

Directions:
Directions:
Put 1 cup of chopped pecans in mixture.
Mix together and refrigerate overnight.
Form into ball and roll in remaining chopped pecans.

 

 

 

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