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Pink Pancakes Recipe

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This recipe for Pink Pancakes, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Jacobson
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. water
1/2 c. ricotta cheese
1/4 c. beet puree (canned is fine, puree in blender)
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 c. pancake mix
1/4 c. grated apple

Directions:
Directions:
1. In a blender or food processor, combine the water, ricotta cheese, beet puree, vanilla, and cinnamon and blend. Dump the mixture into a medium bowl, add the pancake mix and apple, and stir until just combined. Do not over mix--the batter will be a little lumpy. 2. Coat a griddle or large nonstick skillet with cooking spray and set it over meduum-high heat. When hot, add the oil. Spoon the batter onto the griddle or skillet, using about 1/4 cup batter for each pancake. Cook the pancakes until bubbles form on top and the batter is set, 1 to 2 minutes. Then flip the pancakes and cook until golden brown on the other side, 2-3 minutes. Serve warm, with syrup or fruit.

Personal Notes:
Personal Notes:
My kids love these! And, they don't know there is some good stuff in there to make them healthier. I usually make a double batch and freeze them. Perfect to pop out of the freezer and heat up in the microwave on school mornings.

 

 

 

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