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Easy Pie Crust Recipe

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This recipe for Easy Pie Crust, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertha Crawford -Story
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c unsifted all purpose flour.
1 tsp sugar.
1 tsp salt.
generous 3/4 c shortening. I use Crisco.
1 tbsp white vinegar.
1 small to medium egg.
1/4 c water.

Directions:
Directions:
Place dry ingredients and shortening in a large bowl and mix until crumbly. (I use a hand mixer).
Place liquid ingredients in a small bowl, beat together with a fork. Combine the two mixtures and mix until just moistened. Divide dough and roll out on floured wax paper. Dough will be soft. Makes 1 double pie crust and 1 single crust. Dough may be frozen.

 

 

 

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