"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Natalie's Baked Beans Recipe

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This recipe for Natalie's Baked Beans, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large can Pork and Beans
1 can butter beans
1 can kidney beans
1/2 box brown sugar
2 Tablespoons molasses
1 large sweet onion (chopped)
1 squirt mustard
1 Tablespoon ketchup
1/2 pound bacon, cut up and not cooked

Directions:
Directions:
Mix all of the ingredients together in oven proof baking pot. 250 for 4 hours. Use all juices in the cans. I add slice Kalbasa. If it is real runny, take the top off the pot the last hour.

Personal Notes:
Personal Notes:
I got this recipe from one of the many old flames of my brother John.

 

 

 

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