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Yogurt Pie Recipe

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This recipe for Yogurt Pie, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Pettis
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 containers of Yoplait Yogurt- any flavor
1-8-oz cream cheese
1/4 c. jello
any type fruit
graham cracker crust

Directions:
Directions:
Let cream cheese come to room temp-whip in bowl until blended. Bring 1/4 c. of water to boil, stir in jello. Refrigerate jello till lukewarm. Add yogurt to cream cheese and whip till smooth . Add jello and whip till blended. Fold in fruit and and put into graham cracker crust. Refrigerate for 3 hours. This can be made fat-free and sugar-free also.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We have made this w/ key lime yogurt and it is great. Whatever you like for yogurt,try it!! You can match flavor of yogurt and jello, but also have done blackberry pomegranate w/ raspberry jello.

 

 

 

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