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Zinfandel Blue Cheese Walnut Tart Recipe

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This recipe for Zinfandel Blue Cheese Walnut Tart, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Phelps
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pre-baked tart shell
1/2 c chopped chives
1/2 c chopped toasted English walnuts
2 large eggs
1 1/2 c heavy cream
3/4 lb blue cheese

Directions:
Directions:
Scatter chives and walnuts over bottom of pre-baked tart shell. Place shell on a baking sheet and set aside. Preheat oven to 400. Do not pour mixture into tart shell until ready to bake.
Place eggs in a bowl of an electric mixer and beat with paddle until completely homogeneous. Add cream and mix until smooth. Crumble cheese into cream mixture and mix slowly until relatively smooth with no large lumps of cheese. (This mixture may be made 1 day ahead and refrigerated until needed.
Pour custard evenly into tart shell, filling to the top. Distribute any lumps of cheese, walnuts, and chives evenly. Bake tart 25-30 minutes until browned and puffed. Tart will collapse and firm as it cools. Serve at room temperature as an appetizer or dessert course.

Number Of Servings:
Number Of Servings:
10

 

 

 

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