"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Fruit Cobbler Recipe

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This recipe for Fresh Fruit Cobbler, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Whitener
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c fresh sliced fruit
1/2 stick butter
1 c self-rising flour
3/4 c sugar
1/2 c milk

Directions:
Directions:
Met butter in baking dish. Combine flour, sugar, and milk to form batter. Pour batter into melted butter. Heat fruit and pour over batter. Bake at 350 for 30-35 minutes

 

 

 

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