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Tootsie Rolls Recipe

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This recipe for Tootsie Rolls, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
In medium size pan, melt: 4 square baking chocolate or (3/4 c cocoa and 4 T shortening) 4 T margarine.
Add
1 c white syrup
2 tsp vanilla
MIX TOGETHER AND ADD:
1 1/2 c powdered milk
1 lb powdered sugar

Directions:
Directions:
Knead mixture in powdered sugar until approximately 2lbs of powdered sugar (total) has been worked into the tootsie roll mixture. Shape into long rolls and slice.

 

 

 

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