This recipe for Toffee, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 c pecans 3/4 c brown sugar (packed) 1/2 c margarine or 1 stick 1/2 c semi sweet chocolate pieces
Butter square 9x9 pan. Sprinkle pecans in pan. Melt butter in 2 qt sauce pan. Heat sugar and butter to boiling stirring constantly while sugar mix is boiling. Set timer 7 minutes, stirring constantly. Pour sugar mixture over pecans. Sprinkle with chocolate pieces. Cover with cookie sheet. After chocolate chips have melted spread over entire area.
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