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Spicy Chicken Bake Recipe

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This recipe for Spicy Chicken Bake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurene Weese Walters
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Chicken Breasts, boneless and cooked
2 10 oz. cans Cream of Chicken Soup, undiluted
1 4 oz. can Green Chiles, diced
1 lg. Onion, chopped
1 c. grated Cheddar Cheese
1 c. grated Monterey Jack Cheese
2 tbsp. ground Cumin
8 ozs. Sour Cream
13 oz. bag Tortilla Chips

Directions:
Directions:
Cut cooked Chicken Breasts into cubes. Mix all other ingredients with Chicken except for Tortilla Chips. Preheat oven to 350 degrees. Generously grease a 9"X13" baking dish. Cut hole in bag of chips to let the air out and then crumble chips. Stir 3/4 of bag into Chicken mixture and spread in prepared pan. Sprinkle remaining Chips on top. Bake 40 minutes. Put more Chips on top if desired. Serve this like tacos in a warm tortilla with chopped Green Onions, diced Tomatoes, Sour Cream, Olives, etc.

Number Of Servings:
Number Of Servings:
6 or More
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
To make it easy use a Roasted Chicken from the grocery store.

 

 

 

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