"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Water Cornbread Recipe

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This recipe for Hot Water Cornbread, by , is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dimetrius Harris
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. Yellow Corn Meal
1.5c. Boiling water
1tsp. Salt
.5c. Cooking Oil

Directions:
Directions:
Preheat Oven to 400
Mix Corn Meal and Salt
Add Boiling Water
Wet Hands
Shape Cornbread Mixture Into Small Pones
Pat Out Mixture Into A Patty
Brush Top With Oil
Place On Baking Sheet

Number Of Servings:
Number Of Servings:
10-12 Patties
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Donated by: McCorvey, Sheila

 

 

 

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