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Pumpkin Bake Recipe

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This recipe for Pumpkin Bake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurene Weese Walters
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Libby's Pumpkin Mix w/ Sugar
2 Eggs
1 small can Evaporated Milk (2/3 Cup)
1 box Yellow Cake Mix
1 c. Walnuts, chopped
1 stick Butter, melted

Directions:
Directions:
Spray 9x13 in. pan with Pam. Beat Eggs with Pumpkin & pour into greased pan. Sprinkle Cake Mix on top. Spread Nuts over Cake Mix and pour melted Butter on top and bake.
Bake 350 for 19 minutes or 400 for 15 minutes.
Top with Cool Whip if desired.

Number Of Servings:
Number Of Servings:
8 or More

 

 

 

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