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Candied Popcorn - Berniece Berning Recipe

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This recipe for Candied Popcorn - Berniece Berning, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts popped corn
1 1/3 c pecans
2/3 c almonds
1 1/3 c sugar
1 c margarine
1 t vanilla
1/2 c Karo clear syrup

Directions:
Directions:
Mix popcorn and nuts on a cookie sheet. Combine sugar, margarine and syrup in a 1 1/2 qt saucepan. Bring to boil over medium heat. Stir constantly. Boil, stir occasionally for 10 to 15 minutes or caramel in color. Remove from heat, add vanilla, pour over corn & nuts. Mix to coat well. Spread to dry. Break into pieces.

May be frozen in plastic bags.

 

 

 

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