This recipe for Candied Popcorn - Berniece Berning, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 qts popped corn 1 1/3 c pecans 2/3 c almonds 1 1/3 c sugar 1 c margarine 1 t vanilla 1/2 c Karo clear syrup
Mix popcorn and nuts on a cookie sheet. Combine sugar, margarine and syrup in a 1 1/2 qt saucepan. Bring to boil over medium heat. Stir constantly. Boil, stir occasionally for 10 to 15 minutes or caramel in color. Remove from heat, add vanilla, pour over corn & nuts. Mix to coat well. Spread to dry. Break into pieces.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.