"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans of drained chicken breast or diced cooked boneless chicken breast. 8 oz. dry fettuccine noodles 1 cut heavy whipping cream 1 4 oz. size Parmesan cheese 1/2 cut butter (softened) 1/4 tsp white pepper
Mix the whipping cream, cheese, and butter in a large sauce pan. Cook the noodles and drain. Add noodles and chicken to the sauce mixture. toss until the noodles are coasted. You can use shrimp instead of chicken.
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