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QUICK CHICKEN FETTUCCINE Recipe

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This recipe for QUICK CHICKEN FETTUCCINE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Bennett
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of drained chicken breast or diced cooked boneless chicken breast.
8 oz. dry fettuccine noodles
1 cut heavy whipping cream
1 4 oz. size Parmesan cheese
1/2 cut butter (softened)
1/4 tsp white pepper

Directions:
Directions:
Mix the whipping cream, cheese, and butter in a large sauce pan. Cook the noodles and drain. Add noodles and chicken to the sauce mixture. toss until the noodles are coasted. You can use shrimp instead of chicken.

 

 

 

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