2 cans of drained chicken breast or diced cooked boneless chicken breast. 8 oz. dry fettuccine noodles 1 cut heavy whipping cream 1 4 oz. size Parmesan cheese 1/2 cut butter (softened) 1/4 tsp white pepper
Mix the whipping cream, cheese, and butter in a large sauce pan. Cook the noodles and drain. Add noodles and chicken to the sauce mixture. toss until the noodles are coasted. You can use shrimp instead of chicken.
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