"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southwestern Stew Recipe

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This recipe for Southwestern Stew, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Veronica Smith
Added: Thursday, October 29, 2009


2 lbs. ground beef
1 c. chopped onion
1 28 oz. can chopped tomatoes
1 15 oz. can pinto beans
1 17 oz. can whole kernel corn
1 16 oz. can sliced potatoes
1 c. picante sauce
3/4 c. water
1 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. chili powder
salt to taste
1 8 oz. bag grated cheese

Brown beef and onions, drain. Add all ingredients and bring to a boil, simmer 15-20 minutes. Serve with tortilla chips and garnish with grated cheese.




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