"Do vegetarians eat animal crackers?"--Unknown

Southwestern Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Stew, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 c. chopped onion
1 28 oz. can chopped tomatoes
1 15 oz. can pinto beans
1 17 oz. can whole kernel corn
1 16 oz. can sliced potatoes
1 c. picante sauce
3/4 c. water
1 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. chili powder
salt to taste
1 8 oz. bag grated cheese

Directions:
Directions:
Brown beef and onions, drain. Add all ingredients and bring to a boil, simmer 15-20 minutes. Serve with tortilla chips and garnish with grated cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!